This is a true pecorino made by a true Italian in Ireland, Vincenzo. It’s farmhouse. It’s a Marchigiano type of pecorino, which means it’s more similar to a caciotta, not a grating dry cheese but rather a semi hard that goes great in panini. You can buy our cheese by multiples of 200gr, 0.2 kg. That means if you select 1 unit you will get 200gr of cheese, if you select 5 units it will be 1kg. If unsure, contact us by email.